{"product_id":"tnt-polar-bear-4day-panama-don-cheo-ultra-slow-dry-geisha-filter-light","title":"TNT Polar Bear 4Day - Panama | Don Cheo, Ultra Slow Dry, Geisha [Filter \/ Light]","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e[\u003cmeta charset=\"utf-8\"\u003eFilter - Light Roast]\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eNote: Apricot, Mango, White Grape, Longan, Ice Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan\u003eProcessing:\u003c\/span\u003e\u003c\/strong\u003e Ultra Slow Dry\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003eVarietal: \u003c\/span\u003e\u003c\/strong\u003eGeisha, Don Cheo\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003eRegion: \u003c\/span\u003e\u003c\/strong\u003eCotito, Volcan, Panama\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003eFarm: \u003c\/span\u003e\u003c\/strong\u003eDon Cheo\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003eAltitude:\u003c\/span\u003e\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e1600M+\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAbout TNT Coffee Lab:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"MW5IWV\" id=\"bgLayers_comp-kouduaeu1\"\u003e\n\u003cdiv class=\"VgO9Yg\" id=\"bgMedia_comp-kouduaeu1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\n\u003cdiv class=\"HcOXKn SxM0TO QxJLC3 lq2cno YQcXTT comp-kouduaeu3 wixui-rich-text\" id=\"comp-kouduaeu3\"\u003e\n\u003cp\u003eAdrian Santiago, founder of TNT Roasters and TNT Coffee Lab in David, Panama. He got 1st place of Barista Competition Panama in 2020. After many years worked with different Panama farms and process projects, Adrian founded TNT Coffee Lab and started their own coffee project.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Farm:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong class=\"Yjhzub\"\u003eFinca Don Cheo\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e (with its production base known as \u003cem class=\"eujQNb\"\u003eFinca Higa Verde\u003c!--TgQPHd||[]--\u003e\u003c\/em\u003e) is a boutique, specialty coffee farm located in the highlands of \u003cspan class=\"Yjhzub\"\u003eVolcán, Tierras Altas\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e within the \u003cspan class=\"Yjhzub\"\u003eChiriquí Province of Panama\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e. Blessed with rich volcanic soil and a unique microclimate, the estate is dedicated to cultivating premium micro-lot specialty coffees.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFor decades, this farm has focused entirely on one thing: growing world-class coffee cherries. Now, paired with \u003cspan class=\"Yjhzub\"\u003eTNT Coffee Lab's precision processing\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e—featuring an \u003cspan class=\"Yjhzub\"\u003eUltra-Slow Dry\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e—the magic of time takes over. This unhurried method perfectly concentrates and locks the cherry's natural sweetness and flavours deep inside the beans.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hooray Coffee Lab","offers":[{"title":"100g","offer_id":45356137513069,"sku":null,"price":63.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/2691\/8765\/files\/Polar_Bear_4D_Geisha.png?v=1780967026","url":"https:\/\/hooraycoffee.ca\/products\/tnt-polar-bear-4day-panama-don-cheo-ultra-slow-dry-geisha-filter-light","provider":"Hooray Coffee Lab","version":"1.0","type":"link"}