Alo - Ethiopia | Honey Anaerobic 74158 [Filter]

Alo Coffee Is owned by Tamiru Tadesse who won 1st place in the 2021 Ethiopian Cup of Excellence. This is a nano lot from his farm in Sidama, Bensa.

In 2020 Tamiru invested in a washing station located in Alo Kebele, an unprecedented risk due to its high elevation above 2400m. Not only does he own his own land, but works with surrounding local farmers in an effort to connect the world coffee market, and further highlight the incredible quality of his home country.

Beyond traditional processes, Tamiru has experimented with many specialized processes which have propelled him to the forefront of specialty coffee in Ethiopia. His coffees have debuted in competitions, on the world stage, and is recognized by many as some of finest coffee that Ethiopia has to offer.

This coffee is roasted at extremely light level. The following is our brewing recipe:

16g / 98C / Grind size at Medium Fine(C40 #18 clicks) / FS62 Coffee Flower Groove Dripper / Abaca+ Filter Paper / 1:17

30g@0s - 160g@30s - 240@55s - 272@1:15 Finished around 2:30