El Obraje - Colombia | Washed, Geisha Lot #2 [Filter]

[Filter Light Roast]

Processing: Washed
Varietal: Geisha
Region: Tangua, Narino
Farm: El Obraje
Altitude: 2200+Masl

The Producer: Pablo Andrés Guerrero, an architect born in Pasto, comes from a family that does not Pablo Andrés Guerrero, an architect born in Pasto, comes from a family that does not produce coffee. He began his agricultural activity in 1988 with cereal and fruit crops. But it produce coffee. He began his agricultural activity in 1988 with cereal and fruit crops. But it was not until 2012 when he started with the cultivation of coffee.

The Farm: Hacienda El Obraje is located in the municipality of Tangua, in the southern region of the department of Nariño, at an average altitude of 2200 meters above sea level, approximately 25 minutes from the capital of the department of Nariño. Fifty-five percent of the farm's area is set aside as an environmental reserve, where there is a wide variety of flora and fauna native to the region. Approximately 39 hectares are cultivated on the farm, where different varieties are distributed such as: caturra, castillo, maracaturra, geisha, typica, yellow bourbon, pink bourbon, moka, SL 28.

The farm is widely recognized for the production of differentiated coffees, one of the most outstanding achievements was the first place obtained in 2021 in the Cup of Excellence Colombia, with a batch of the geisha variety and washed process.

The Process: 

1. Hand picking Cherries at optimum ripeness Picking of ripe fruit by color; 2. Cherry washing Flotation system (separation by density); 3. Fermentation in plastic tanks no oxygen, no light (36h); 4. Depulping without water Mechanical removal of pulp; 5. Fermentation in plastic tanks no oxygen, no light (72h); 6. Wash with potable water Removal of mucilage; 7. Sun dehydration for 2 days Mechanic drying for 3 days.

Note: Yuzu Jam, Bergamot, Orange, Oolong Tea