Alto Coffee - Ethiopia | Natural, 74158 [Filter]

[Filter Light Roast]

Processing: Natural
Varietal: 74158
Region: Elora Station, Arbegona, Sidama
Farm: Alto Coffee
Altitude: 2200-2400Masl

Process Detial: Place the coffee on the African Drying Bed to keep air flow on the top and bottom. Farmers flip the coffee every 20-30min to make sure it drys evenly. Check the moisture content after 10 to 14 days until the ideal status.

Eliyas Dukamo and Atiklit Dejene targeting speciality Green coffee for the purpose of building a better coffee world. we have site at Sidama Region in Ethiopia and we are focusing on Nano lot special exclusive preparation, New updated, processing styles, washed, Natural, Honey too with strong commitment to play an active role in the speciality to be an example for coffee industry profession. we love what we do and we proud at it.

Note: Orange, Lychee, Pineapple, Floral, Apricot, Dry Fruit