YunNan, China [Omni]

[Omni Light Roast] Recommended Rest for 3weeks.

This coffee is hunted by our friend Sid In China. This coffee has a nice Fruity Wine sweetness. As a catimor, this one is pretty clean in compares to regular Catimor. 

Espresso: 20g In, 50g out. Pre-infusion 5s, 30s to 35s finish.

Pour-Over: 16g @ C40 #22(Medium); 90C, 30g/0s, 160g/45s, 240g/1:30, 256g/1:45, Finish @ 2:20.

Note: Rose, Red Currant, Guava, Brown Sugar, Winey Chocolate.