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Hooray Coffee Lab
[Pre-Order] Hooray! | Elida Auction Lot GN DRD Vuelta
[Pre-Order] Hooray! | Elida Auction Lot GN DRD Vuelta
Regular price
$95.00 CAD
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$95.00 CAD
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*Roast to Order. Roast within 3 days of order confirmed.
Primary Elida GW DRD Vuelta 1901-130224
Hooray! Joint bidding. I was immediately attracted by its classic washed flavor along with an incredibly elegant sweet floral aroma during the sample cupping! DRD really has my heart. It almost always stands out in blind cuppings and hits the mark!
Variety: Geisha
Process: Washed, Dark Room Dry
Altitude: 1920-1960MASL
Note: Orange Flower, Tangerine, Jasmine, Bergamot, Honey, Sugarcane
Primary Elida GN DRD Vuelta 0902-190324
My friend Commodore’s Sid has always been on point with his selections! This one was a favorite of everyone during the sample cupping! As soon as I saw they bid on it, I contacted Sid right away to share some green beans.
This coffee has an exceptional balance of acidity, brightness, sweetness, and cleanliness! It consistently carries a perfume-like flavor and aroma in the cup, which is quite rare.
My friend Commodore’s Sid has always been on point with his selections! This one was a favorite of everyone during the sample cupping! As soon as I saw they bid on it, I contacted Sid right away to share some green beans.
This coffee has an exceptional balance of acidity, brightness, sweetness, and cleanliness! It consistently carries a perfume-like flavor and aroma in the cup, which is quite rare.
The lamastus family estates is a coffee company founded by robert lamastus in 1918 and the continued by his son thatcher. the lamastus family estates comprises three coffee plantations in the panamanian highlands. elida estate is the original farm founded by robert lamastus in 1918, el burro estate originally owned by amado boutet (thatcher's father in-law), and luito geisha founded by luito lamastus in 2014 (thatcher’s son). all the farms, each with very different terroirs, are located within the panamanian highland territories. each farm, because of its location, is very unique due to the microclimates and microorganisms surrounding each coffee plantation.
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