José Ignacio Gómez - Colombia | Natural, Pink Bourbon [Filter/No Crack]

[Filter Light Roast / No Crack] No Crack Means this coffee did not enter first crack. It's light but well developed.

*This is not Finca El Paraiso of Diego Samuel Bermúdez

Processing: Natural
Varietal: Pink Bourbon
Region: El Naranjal, Buesaco, Narino
Farm: El Paraiso
Altitude: 1850+Masl

The Producer: José Ignacio Gómez, El Paraíso farm began to cultivate coffee in the last decade of the twentieth together with his father acquired the farm, which years before had been cultivated and planted in coffee by his uncle, Mr. Franco Gómez.

The Farm: El Paraíso farm is located in the village of El Naranjal, about 20 minutes from the municipality of Buesaco, Nariño. It has favorable climatic, topographic and access conditions The El Paraíso farm is located at an average altitude of 1850 m.a.s.l., has high luminosity most of the year, in addition to being favored by the wind currents that ascend throughout the canyon of the Juanambú River. Within the coffee growing calendar, the farm has its highest production season during the months of May, June, July and part of August. There is also an intermediate harvest season between the months of December and January.

The Process: Cherry total fermentation in plastic bags no oxygen for 72h; Cherry total fermentation in plastic tanks open to the environment; Dehydration on sunbeds for 5 days; final mechanical drying for 3 days.

Note: Peach, Tangerine, Guava, Mango, Oolong Tea