Hooray Coffee Lab
Kamavindi - Kenya | Traditional Washed , SL28/34 [Filter / Ex Light]
Kamavindi - Kenya | Traditional Washed , SL28/34 [Filter / Ex Light]
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[Filter - Ex Light Roast] Agtron #99
Note: Ginger Flower, Mulberry, Dry Plum, Black Tea
Processing: Traditional Washed
Varietal: SL28/34
Region: Embu, Kenya
Farm: Kamavindi Coffee Lab
Altitude: 1650M+
About Farm:
Kamavindi Coffee Estate is a renowned family-owned boutique coffee farm located in the Embu County of Kenya, situated on the fertile, cool slopes of Mount Kenya at an altitude of approximately 1,650 meters. It is highly celebrated in the global specialty coffee industry for producing high-quality, fully traceable single-origin Arabica coffee.
To bypass middlemen and standard auction systems, Peter Mbature established the Kamavindi Coffee Lab. Featuring an on-site cupping laboratory and training facility, it helps local smallholders improve their agronomy and tasting skills while facilitating Direct Trade with international specialty roasters.
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