Marly Palomino - Peru | Anaerobic Washed, SL09 [Filter / Light]

Marly Palomino is a dedicated coffee producer from Inkawasi, whose farm reflects both the natural richness of the region and her commitment to sustainable agriculture. Her chacra, farm, is uniquely characterized by patches of volcanic and rocky soils, lending a distinctive quality to the land. Amid this rugged terrain, groves of guava, citrus, and erytrina thrive, creating a diverse and vibrant botanical landscape that is both productive and ecologically balanced.

The natural environment on Marly’s farm is alive with the presence of wild birds, including colorful parrots and the local “tuya,” which further attest to the area's thriving biodiversity. To maintain the fertility of her soil, Marly relies on organic compost provided by the cooperative, ensuring that her land is nourished in a way that honors the ecosystem.

Every day, Marly works in accordance with the ancient Incan principle of ayni, engaging in reciprocal labor that not only sustains her farm but also strengthens community bonds. For her, the joy of agriculture lies in the deep connection with nature nurturing a regenerated, living farm is paramount, as she believes that nature itself is life. In recent years, the prohibition of harmful inputs like glyphosate in the valley has reinforced her commitment to preserving the environment. This careful stewardship is also evident during harvest time, when the tradition of ayni brings together local villagers in a shared, reciprocal effort to gather the coffee. Looking to the future, Marly aspires to participate in the coffee excellence competition, a goal that underscores
her drive for quality and her enduring passion for sustainable farming.

About Process:

After selective harvest and eliminating external elements, cherries are put to ferment in oxygen-free tanks for 48 hours. Then coffee is depulped and put back into the same tanks for another 48 hours. Finally washed with clean water. Dry on Elevated african beds - 14 days