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Hooray Coffee Lab

TNT Polar Bear 6Day - Panama | Don Cheo, Ultra Slow Dry, Geisha [Filter / Light]

TNT Polar Bear 6Day - Panama | Don Cheo, Ultra Slow Dry, Geisha [Filter / Light]

$63.00 CAD
$63.00 CAD
Sale Sold out
Shipping calculated at checkout.
Wholebean

[Filter - Light Roast]

Note: Longan, Strawberry, Orange Blossom, Lemon Candy, Ice Wine

Processing: Ultra Slow Dry
Varietal: Geisha, Don Cheo
Region: Cotito, Volcan, Panama
Farm: Don Cheo
Altitude: 1600M+

About Process:

Polar Bear Process is a Ultra Slow-dried natural introduced by TNT Coffee Lab. The extremely slow process allows the Enzymes have ample time to break down complex macromolecules into simple sugars, amino acids, and aromatic compounds. This dramatically increases the sheer volume and complexity of flavor precursors, resulting in a multi-layered cup that never tastes flat.

6 days – 9°C, 7 days – 16°C, 7 days – 25°C, 7 days – 30°C

About TNT Coffee Lab:

Adrian Santiago, founder of TNT Roasters and TNT Coffee Lab in David, Panama. He got 1st place of Barista Competition Panama in 2020. After many years worked with different Panama farms and process projects, Adrian founded TNT Coffee Lab and started their own coffee project.

About Farm:

Finca Don Cheo (with its production base known as Finca Higa Verde) is a boutique, specialty coffee farm located in the highlands of Volcán, Tierras Altas within the Chiriquí Province of Panama. Blessed with rich volcanic soil and a unique microclimate, the estate is dedicated to cultivating premium micro-lot specialty coffees.

For decades, this farm has focused entirely on one thing: growing world-class coffee cherries. Now, paired with TNT Coffee Lab's precision processing—featuring an Ultra-Slow Dry—the magic of time takes over. This unhurried method perfectly concentrates and locks the cherry's natural sweetness and flavours deep inside the beans.

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